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If you like Baileys, you will LOVE this syrup, our natural Irish cream tastes like whiskey and condensed milk in your coffee.  Will you like it? To be sure and to be sure!

Our sauce is made with loads of high grade cacao, less sugar than you would expect and, most importantly, is completely DAIRY FREE! This allows you to make Vegan hot chocolates by simply combining in a jug, 30 ml of the sauce with 180-200 ml plant milk and steaming together. Also great as a drizzle sauce on top of hot or cold drinks, pancakes or desserts, and makes great hot chocolates, mochas, shakes and desserts

Alchemy's chocolate sauce can be used in coffee, over ice cream or fruit. Great for latte art. It Is Gluten free and made with all Natural Colours & Natural Flavours. This syrup is made with raw sugar and is Vegan Friendly, 100% Australian made and owned.

Who doesn’t remember the Milky Bar Kid?

We have re-created the Milky Bar taste without any milk!

Yes, delicious, decadent and deserved. A treat for lovers of white chocolate on pancakes or waffles, it makes wonderful white hot chocolates and white choc Mochas, and it plays very happily with our Raspberry or Turkish delight syrups in a milkshake.

Try a banana breakfast smoothie. Add Oats, Peanut butter and Dates for a powerhouse breakfast that keeps you going all day.

• 65% Fruit
• Gluten Free
• Dairy Free
• Natural colours & Flavours 

Level up your superfood game with the goodness of our Beetroot Elixir. With an earthy sweet blend of beetroot, cocoa, ginger, cinnamon and musk seed oil, this unique drink is great hot or cold in your favourite milk. You can even add it to smoothies and milkshakes for extra zing! Try it and be amazed! 

Our Choc Orange syrup combines the zesty, aromatic notes of orange with the rich sweetness of smooth, indulgent chocolate, creating a nostalgic drink the whole family can enjoy. 

Starting with the unmistakable taste of Bowen mango puree, we added the tropical flavour of guava with a sweet lychee chaser to make a refreshing and delicious fruit juice cocktail. Amazing as a Daiquiri base or non alcoholic beverage, this delicious blend is unique and very popular.

Ruby red goodness comes from the beautifully balanced blend of Pomegranate juice and a natural raspberry flavour that is a fabulous blend of sweet and tart. Try adding a mint leaf or two to the blender and it will blitz into tiny specks of minty refreshment that surprises and delights and makes this frappe even more delicious.

Put some pep in your step with Mint syrup! Our sweet, refreshing syrup is perfect in hot and cold drinks, milkshakes, spiders AND desserts! Like pancakes, ice cream and--*drumroll please*--waffles! This syrup will make 'em all yum!

Sweet, rich and buttery, this luxurious Macadamia Syrup is sure to be a hit with your morning coffee. A gourmet treat for anyone who enjoys the decedent flavor of this Australian native botanical which leaves a satisfying flavor lingering on the palate.

Move over Pina Coladas, this is not your average pineapple and coconut drink. We started with some tangy yet sweet pineapple juice concentrate and added coconut and just a hint of earthy ginger to make a refreshing, balanced and delicious frappe that works beautifully with or without alcohol.

This looks like it was created just for the ‘Barbie’ movie as it is the most stunning pink colour, but the flavour is where the real delight kicks in. Refreshing watermelon juice concentrated and blended with just the right amount of lime and mint makes for a frappe that tastes even better than it looks and when you add a little white spirit, makes the most spectacular cocktails…

Sweet and indulgent, don't "Palm" it off any longer! Give our Coconut Syrup a "Crack!"

Add this fragrant syrup to any iced drink and be refreshed as each velvety sip brings you one step closer to a tropical paradise. Just like a sun-kissed summer holiday - you will never want it to end!

Jump on the Dubai chocolate trend and craft your own signature pistachio drink.
The Pistachio Syrup delivers a smooth, nutty pistachio flavour with gentle sweetness — beautiful in iced or hot coffees, matcha, or chai. It adds a touch of luxury and a softly tinted green hue to any drink.

The caramel latte is the worlds most popular flavoured coffee, and with this thick, rich dairy and gluten free sauce, you can do so much more than make caramel lattes. It makes a caramel milkshake to die for. Tasting just like a caramel paddle pop!

It is a wonderful sauce to drizzle over iced drinks and frappes where its gooey goodness looks great and tastes even better.

A brilliant topping for ice cream and pancakes too!

The new Alchemy spice grinder allows busy cafe owners or home consumers to easily apply a sprinkle of 'Spice dust' a proprietary blend of cinnamon, nutmeg and cardamom to the top of chai or turmeric lattes. Just press the top of the grinder and out comes the sprinkle of magic.

Our Strawberry sauce will take you back to the strawberry milkshakes you remember as a kid at your local milk bar.

We know now that not everyone can enjoy the milk part of milkshakes so whilst this strawberry sauce tastes amazing in dairy, it works as well in any plant milk and it is totally dairy and gluten free so everyone can enjoy it!

It is also great on ice cream, desserts and drizzled over iced drinks.

Alchemy's Superfood Elixir concentrates are a liquid base so there is NO POWDER, NO GRIT & NO SEDIMENT.

Making delicious high margin Turmeric, Matcha and Beetroot lattes in your cafe has never been easier.

Just combine 15 ml of the Elixir with 200 ml of milk or plant milk in a jug and steam together, or mix with ice.

Each bottle contains 50 serves.

The kit contains 1 x 750 ml Original Golden Turmeric Elixir, 1 x 750 ml Maho Matcha Elixir, 1 x 750 ml Beyond Beetroot Elixir plus 3 x 7.5 ml pumps for easy accurate dosing.

Fans of the American Iced tea will LOVE this!

The best quality Ceylon Black tea bursting with bright tannins is expertly balanced with just the right amount of sweetness to refresh perfectly.

You can also use it as a base and add the flavours of your choice so get creative and enjoy.

There's a reason ube has taken cafés from Manila to LA by storm. Our Ultra Violet Ube Elixir captures the beloved Filipino purple yam in all its glory: sweet, nutty, with whispers of vanilla and coconut. One pour and you've got a vibrant violet drink that's as stunning to look at as it is to sip.

The flavour profile is grown-up and balanced, a long way from anything artificial. Creamy, gently sweet, with that distinctive ube character that has the world hooked. Add it to steamed milk for a showstopping Ube Latte, blend it into milkshakes and smoothies, drizzle it over ice cream, or stir it through hot milk as a steamer for those who don't drink coffee. It plays beautifully with white chocolate, coconut and even matcha if you're feeling adventurous.

Alchemy's Ultra Violet Ube Elixir is caffeine free, gluten free, dairy free, vegan friendly with NO artificial colours or flavours. 100% Australian made and owned. 50 serves per 750ML bottle

Every café needs the ‘core four’ syrups, and these are the best available.

On average 65-70% of coffee sold in cafes has some sugar added, and our Raw Sugar syrup makes adding sugar fast, easy and clean. Each bottle contains 100 teaspoons of sugar.

The majority of the flavoured coffees sold are either Vanilla, caramel or hazelnut and every café needs as a minimum these three flavours.

We supply 7.5 ml syrup pumps in this kit for easy accurate dosing.

Includes:
1 x 750ml Alchemy Vanilla Coffee Syrup
1 x 750ml Alchemy Caramel Coffee Syrup
1 x 750ml Alchemy Hazelnut Coffee Syrup
1 x 750ml Alchemy Raw Sugar Syrup 

Turn your menu into a summer sensation with our Fruity Frappé Kit!

Includes: 4 Flavours and a total of 56 serves!
1 x Pomegranate & Raspberry Frappe Syrup (1.4L),Pineapple & Coconut Frappe Syrup (1.4L), Mango, Guava, Lychee Frappe Syrup (1.4L), Watermelon & Mint Frappe Syrup (1.4L), Recipe cards / Point of sale and training videos. 

• 4 Flavours, 56 Serves per kit
• High profit margin per serve
• Easy to use – just blend with water and ice