With our new Organic Mumbai Chai Elixir, we set out to make the world’s most delicious, easiest to use, all natural chai base, and based on what our customers are telling us, we knocked it out of the park!

Gluten free, Dairy free, preservative free, and Certified Organic.

Faster to make than sticky or loose leaf chai.

Easier to mix than powders, with no grit or sediment.

 Above all, it tastes just like the chai you would get on the street in Mumbai, Fragrant, spicy, delicious, sweet and functional.

We combined Organic Tea with our Masala mix (cinnamon, ginger, black pepper, cloves, nutmeg, cardamom and vanilla), and just the right amount of raw sugar to bring it all together to make the perfect Chai Latte.

Not much goes better in a mocha than a shot of Alchemy hazelnut syrup, and those that crave a hazelnut latte will love the natural taste of this syrup. We often use it on ice cream or pancakes as well as in drinks, and always to rave reviews.

** Please note the 2 litre bottles are no longer available and have been replaced by the 1.5 litre bottles.

The creamy, dreamy taste of bourbon Vanilla beans makes Alchemy’s Vanilla Syrup the most delicious choice for lattes and frappes.  A shot of Vanilla in an iced coffee makes it the perfect partner for espresso and milk.

Alchemy’s Golden Turmeric Elixir is caffeine free, gluten free, dairy free, vegan friendly with NO artificial colours or flavours. Contains 48mg of added Curcumin per serve. 100% Australian made and owned. 50 serves per 750ML bottle.

Our Maho Matcha Elixir is an authentic blend of 100%, pure, premium Japanese Matcha from growers in the ancient prefecture of Kyoto,Shizuoka where Mt. Fuji stands and Mie regions.

Our Elixir has a high tea content to give flavour, mouthfeel, colour and substance. Best of all, as with all our Elixirs this product is gluten free, dairy free, vegan, GMO free and made right here in Australia from only premium local and imported ingredients..

The story of Matcha is steeped with culture, ritual and intrigue. It inspired us to create an Elixir that’s still distinctively Matcha but with subtle background herbal notes to round out the flavour. We think it’s a perfect fusion of flavours for the uninitiated mainstream but still preserves the excellence of the tea itself. 

All caramels are not created equal.  Alchemy’s most popular coffee syrup has the distinctive grown up caramel flavour profile, a mile away from toppings.  Your caramel lattes, will fly out the door, and when you blend this syrup with coffee and chocolate, watch out!  Caramel is also a popular ‘Steamer’ when added just to hot milk for those poor souls who cannot drink coffee.

Fans of the American Iced tea will LOVE this!

The best quality Ceylon Black tea bursting with bright tannins is expertly balanced with just the right amount of sweetness to refresh perfectly.

You can also use it as a base and add the flavours of your choice so get creative and enjoy.