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Is your cafe looking to offer house made Iced teas and tea sodas?

Alchemy's Single origin Ceylon Iced tea concentrates make it so easy. Just add 30 ml of the concentrate to 300 ml of still or sparkling water and a scoop of ice and a slice. There are 25 serves per 750 ml bottle.

This kit contains: 
1 x 750 ml Lemon Iced Tea Concentrate
1 x 750 ml Peach Iced Tea concentrate
1 x 750 ml Cucumber and Mint Iced Tea Concentrate
3 x 7.5 ml pumps for easy and accurate dosing

With our new Organic Mumbai Chai Elixir, we set out to make the world’s most delicious, easiest to use, all natural chai base, and based on what our customers are telling us, we knocked it out of the park!

Faster to make than sticky or loose leaf chai.

Easier to mix than powders, with no grit or sediment.

 Above all, it tastes just like the chai you would get on the street in Mumbai, Fragrant, spicy, delicious, sweet and functional.

We combined Organic Tea with our Masala mix (cinnamon, ginger, black pepper, cloves, nutmeg, cardamom and vanilla), and just the right amount of raw sugar to bring it all together to make the perfect Chai Latte.

Smooth cold brew meets a fluffy chai cloud, creating a creamy, lightly spiced sip that’s both refreshing and indulgent.

RECIPE:
16oz (475ml)

Ingredients

• 200ml Cold Brew of your choice
• Ice
• 2 Pumps (15ml) Alchemy Organic Mumbai Chai
• 50ml Thickened cream (plant-based or dairy)

Method

1. Fill your glass with ice and and cold brew.
2. In a separate cup, whisk together 50ml cream and 2 pumps Alchemy Organic Mumbai Chai.
3. Pour the Chai cloud over the cold brew.

A crisp, fruity and refreshing iced tea. Bold black tea meets effervescent soda, then lifted with sweet strawberry and an aromatic rosemary garnish. Bright, elegant, and beautifully simple.

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
2 Pumps Alchemy Black Iced Tea Concentrate
2 Pumps Alchemy Strawberry Syrup
Soda water
Ice
Rosemary sprig (for garnish)

METHOD

1. Add 2 pumps Alchemy Black Iced Tea Concentrate and 2 pumps Alchemy Strawberry Syrup to your glass.

2. Fill the glass with ice and top with soda water.

3. Add a sprig of rosemary to garnish.

Step up your latte game with our Unique Flavours for Latte Lovers three-pack, a trio crafted for those who love to sip outside the ordinary. Featuring Rocky Road, Turkish Delight, and Gingerbread syrups, this bundle brings bold, imaginative flavour right to your cup.

Think decadent Rocky Road with its chocolatey, marshmallowy charm… delicate, rose-kissed Turkish Delight for something beautifully exotic… and warm, zesty Gingerbread for a spiced twist that wakes up any latte. Perfect for home baristas, gifting, or anyone craving a café-style adventure in every sip.

Your favourite festive hug, poured over ice. Warming gingerbread spices meet the bold, aromatic depth of Organic Mumbai Chai, balanced perfectly with chilled milk (dairy or plant). Cosy, comforting, and refreshing all at once.

RECIPE 

SERVING SIZE
16oz (475ml)

INGREDIENTS
Milk of your choice
2 Pumps Alchemy Gingerbread Syrup
3 Pumps Alchemy Organic Mumbai Chai
Ice

METHOD

1. Add 200ml of milk and add 3 pumps of Alchemy Organic Mumbai Chai to your serving glass.
2. Top up with ice.
3. Gently add 2 pumps of Alchemy Gingerbread Syrup over the top.

A silky, tropical-meets-decadent delight. Rich chocolate blends into refreshing coconut water, then crowned with a luxurious pistachio cold foam. Finished with a textured sprinkle of pistachio or chocolate, this one’s all about indulgence with a refreshing twist.

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
Coconut water
2 Pumps Alchemy Chocolate Sauce
50ml Thickened cream
2 Pumps Alchemy Pistachio Syrup
Ice
Pistachio crumbs or grated chocolate (for garnish)

METHOD

1. Fill your glass with ice and top with coconut water.

2. Add 2 pumps of Alchemy Chocolate Sauce and stir to combine.

3. In a separate cup, whisk together 50ml thickened cream and 2 pumps of Alchemy Pistachio Syrup using an electric hand whiz.

4. Gently pour the pistachio cold foam over the chocolate coconut mix.

5. Finish with pistachio crumbs or grated chocolate for texture and presentation.