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Every café needs the ‘core four’ syrups, and these are the best available.

On average 65-70% of coffee sold in cafes has some sugar added, and our Raw Sugar syrup makes adding sugar fast, easy and clean. Each bottle contains 100 teaspoons of sugar.

The majority of the flavoured coffees sold are either Vanilla, caramel or hazelnut and every café needs as a minimum these three flavours.

We supply 7.5 ml syrup pumps in this kit for easy accurate dosing.

Includes:
1 x 750ml Alchemy Vanilla Coffee Syrup
1 x 750ml Alchemy Caramel Coffee Syrup
1 x 750ml Alchemy Hazelnut Coffee Syrup
1 x 750ml Alchemy Raw Sugar Syrup 

Turn your menu into a summer sensation with our Fruity Frappé Kit!

Includes: 4 Flavours and a total of 56 serves!
1 x Pomegranate & Raspberry Frappe Syrup (1.4L),Pineapple & Coconut Frappe Syrup (1.4L), Mango, Guava, Lychee Frappe Syrup (1.4L), Watermelon & Mint Frappe Syrup (1.4L), Recipe cards / Point of sale and training videos. 

• 4 Flavours, 56 Serves per kit
• High profit margin per serve
• Easy to use – just blend with water and ice

Is your cafe looking to offer house made Iced teas and tea sodas?

Alchemy's Single origin Ceylon Iced tea concentrates make it so easy. Just add 30 ml of the concentrate to 300 ml of still or sparkling water and a scoop of ice and a slice. There are 25 serves per 750 ml bottle.

This kit contains: 
1 x 750 ml Lemon Iced Tea Concentrate
1 x 750 ml Peach Iced Tea concentrate
1 x 750 ml Cucumber and Mint Iced Tea Concentrate
3 x 7.5 ml pumps for easy and accurate dosing

With our new Organic Mumbai Chai Elixir, we set out to make the world’s most delicious, easiest to use, all natural chai base, and based on what our customers are telling us, we knocked it out of the park!

Faster to make than sticky or loose leaf chai.

Easier to mix than powders, with no grit or sediment.

 Above all, it tastes just like the chai you would get on the street in Mumbai, Fragrant, spicy, delicious, sweet and functional.

We combined Organic Tea with our Masala mix (cinnamon, ginger, black pepper, cloves, nutmeg, cardamom and vanilla), and just the right amount of raw sugar to bring it all together to make the perfect Chai Latte.

Smooth cold brew meets a fluffy chai cloud, creating a creamy, lightly spiced sip that’s both refreshing and indulgent.

RECIPE:
16oz (475ml)

Ingredients

• 200ml Cold Brew of your choice
• Ice
• 2 Pumps (15ml) Alchemy Organic Mumbai Chai
• 50ml Thickened cream (plant-based or dairy)

Method

1. Fill your glass with ice and and cold brew.
2. In a separate cup, whisk together 50ml cream and 2 pumps Alchemy Organic Mumbai Chai.
3. Pour the Chai cloud over the cold brew.

A crisp, fruity and refreshing iced tea. Bold black tea meets effervescent soda, then lifted with sweet strawberry and an aromatic rosemary garnish. Bright, elegant, and beautifully simple.

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
2 Pumps Alchemy Black Iced Tea Concentrate
2 Pumps Alchemy Strawberry Syrup
Soda water
Ice
Rosemary sprig (for garnish)

METHOD

1. Add 2 pumps Alchemy Black Iced Tea Concentrate and 2 pumps Alchemy Strawberry Syrup to your glass.

2. Fill the glass with ice and top with soda water.

3. Add a sprig of rosemary to garnish.