Salted Caramel Latte

the old-fashioned is a direct descendant of the earliest known “true” cocktail, which in 1806 consisted of “a little water, a little sugar, a lot of liquor and a couple splashes of bitters.
Coffee Syrup
Easy to make - 5 mins

WHAT YOU NEED

8oz

  • 30ml espresso shot
  • 150ml steamed milk
  • 15ml Alchemy Salted Caramel Syrup

12oz

  • 45ml espresso shot
  • 200ml steamed milk
  • 22.5ml Alchemy Salted Caramel Syrup

16oz

  • 60ml espresso shot
  • 250ml steamed milk
  • 30ml Alchemy Salted Caramel Syrup
  • Salted Caramel Coffee Syrup Salted Caramel Coffee Syrup  
    Salted Caramel Coffee Syrup

    Salted Caramel Coffee Syrup

    Coffee Syrup Range

    Rich creamy caramel flavour with just a hint of Australian Murray River pink salt.

    $19.80
    $19.80
    Add to cart

HOW TO MAKE IT

  • Extract espresso shot from coffee machine and pour into glass
  • Pour Alchemy Salted Caramel Syrup into glass
  • Steam milk well and gently pour into glass.
  • Decorate and serve hot

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Ring in summer with this super refreshing and simple spiked peach iced tea cocktail recipes. Requires a cocktail shaker.

Salted Caramel Latte

the old-fashioned is a direct descendant of the earliest known “true” cocktail, which in 1806 consisted of “a little water, a little sugar, a lot of liquor and a couple splashes of bitters.