Beetroot and berry balls

Coffee Syrup
Easy to make - 5 mins

WHAT YOU NEED

  • 1/2 Cup Cashew Nuts
  • 1 Cup desiccated coconut
  • 1/2 Cup frozen raspberries
  • 1/2 raw beetroot, peeled and in quarters
  • 1 Tbsp Berry Smoothie Base
  • 1 Tbsp Chai seeds
  • 1 Tbsp sesame seeds
  • 2 Tbsp coconut oil
  • 1/2 Tbsp vanilla extract
  • 1 Tbsp Maple syrup
  • 1/4 Cup extra desiccated coconut (to roll them in)
  • Cucumber & Mint Iced Tea 750ml  
    Cucumber & Mint Iced Tea 750ml

    Cucumber & Mint Iced Tea 750ml

    Alchemy cordial

    I tried this in a café in the UK a few years ago, and I can still taste it now.

    The cooling cucumber and fresh mint flavours marry so well with the single-origin black tea. This is our founder’s favourite!

    It plays very well with your favourite gin, and also keeps good company with an icy Pimms .

    Perfect for entertaining.

     

    $18.00
    $18.00
    4 Reviews

    Add to cart

HOW TO MAKE IT

  • Grind cashews in food processor
  • Add beetroot to food processor
  • Add coconut, raspberries, seeds, smoothie base, and maple syrup
  • Mix until combined
  • Roll into balls and then roll into coconut
  • Store in the freezer and serve when frozen

FIND MORE RECIPES

Life is Magic – Drink it in MORE RECIPES

Salted Caramel Latte

the old-fashioned is a direct descendant of the earliest known “true” cocktail, which in 1806 consisted of “a little water, a little sugar, a lot of liquor and a couple splashes of bitters.

Strawberry Cucumber Cooler Mocktail

This mocktail is perfect for spring and summer. Ideal for pregnancy or any time you want to be alcohol free.

Summer Iced Tea Mocktail

Peached Iced Tea Cocktail Recipe

Ring in summer with this super refreshing and simple spiked peach iced tea cocktail recipes. Requires a cocktail shaker.