Beetroot and berry balls

Coffee Syrup
Easy to make - 5 mins


  • 1/2 Cup Cashew Nuts
  • 1 Cup desiccated coconut
  • 1/2 Cup frozen raspberries
  • 1/2 raw beetroot, peeled and in quarters
  • 1 Tbsp Berry Smoothie Base
  • 1 Tbsp Chai seeds
  • 1 Tbsp sesame seeds
  • 2 Tbsp coconut oil
  • 1/2 Tbsp vanilla extract
  • 1 Tbsp Maple syrup
  • 1/4 Cup extra desiccated coconut (to roll them in)
  • Cucumber & Mint Iced Tea 750ml Cucumber & Mint Iced Tea 750ml  
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    Cucumber & Mint Iced Tea 750ml
    Alchemy cordial

    I tried this in a café in the UK a few years ago, and I can still taste it now.

    The cooling cucumber and fresh mint flavours marry so well with the single-origin black tea. This is our founders favourite!

    It plays very well with your favourite gin, and also keeps good company with an icy Pimms .

    Perfect for entertaining.


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  • Grind cashews in food processor
  • Add beetroot to food processor
  • Add coconut, raspberries, seeds, smoothie base, and maple syrup
  • Mix until combined
  • Roll into balls and then roll into coconut
  • Store in the freezer and serve when frozen