Collection: Shop Alchemy Range

Every café needs the ‘core four’ syrups, and these are the best available.

On average 65-70% of coffee sold in cafes has some sugar added, and our Raw Sugar syrup makes adding sugar fast, easy and clean. Each bottle contains 100 teaspoons of sugar.

The majority of the flavoured coffees sold are either Vanilla, caramel or hazelnut and every café needs as a minimum these three flavours.

We supply 7.5 ml syrup pumps in this kit for easy accurate dosing.

Includes:
1 x 750ml Alchemy Vanilla Coffee Syrup
1 x 750ml Alchemy Caramel Coffee Syrup
1 x 750ml Alchemy Hazelnut Coffee Syrup
1 x 750ml Alchemy Raw Sugar Syrup 

A vibrant fusion of juicy strawberry, crisp coconut water, and velvety matcha cold foam. Layered, bright, and visually stunning — this drink delivers sweetness, earthiness, and a pop of summer in every sip.

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
Coconut water
2 Pumps Alchemy Strawberry Syrup
50ml Thickened cream
4 Pumps Mind Over Matcha Premium Concentrate
Ice
Fresh or crumbled freeze dried strawberry (optional garnish)

METHOD

1. Fill your glass with ice and pour over coconut water.

2. Add 2 pumps Alchemy Strawberry Syrup and swirl to mix.

3. In a separate cup, whisk 50ml cream with 4 pumps Mind Over Matcha Concentrate  to create a cold foam.

4. Layer the matcha cold foam over the strawberry coconut mix.

5. Garnish with fresh or crumbled freeze dried strawberry if desired.

Light, bubbly, and dessert-like. Sparkling soda meets sweet strawberry and a luscious white chocolate cream topper, creating a refreshing treat with a smooth, creamy finish.

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
Soda water
2 Pumps Alchemy Strawberry Syrup
50ml Thickened cream (plant-based or dairy)
2 Pumps Alchemy White Chocolate Sauce
Ice

METHOD

1. Fill your glass with ice and top with soda water.

2. Add 2 pumps Alchemy Strawberry Syrup and swirl to mix.

3. In a separate cup, whisk together 50ml cream and 2 pumps Alchemy White Chocolate Sauce.

4. Pour the white chocolate cream over the strawberry soda.

Meet the hottest drink this summer, our Dubai Chai! Bursting with rich spices and bold flavours, it’s the perfect way to enjoy a refreshing, aromatic chai on ice or warm. Exotic, indulgent, and utterly delicious, this bundle turns every sip into a little moment of luxury, the ultimate treat for chai lovers this season.

Spiced chai, crisp coconut water, and a delicate coconut cloud combine for a drink that’s both tropical and comforting.

RECIPE
16oz (475ml)

Ingredients

• 3 Pumps (15ml) Alchemy Organic Mumbai Chai
• 2 Pumps (15ml) Alchemy Coconut Syrup
• Ice
• Coconut water
• 50ml Thickened cream (dairy or plant-based)

Method

1. Fill your glass with ice and pour over coconut water.
2. Add 3 pumps Alchemy Alchemy Organic Mumbai Chai and swirl to mix.
3. In a separate cup, whisk 50ml cream with 2 pumps of Coconut Syrup to create a cold foam.
4. Layer the cold foam over the coconut chai mix.

Bright, juicy blueberry flavour meets aromatic chai spices in this vibrant summertime twist. It’s fruity, comforting, and completely irresistible. 

Step up your latte game with our Unique Flavours for Latte Lovers three-pack, a trio crafted for those who love to sip outside the ordinary. Featuring Rocky Road, Turkish Delight, and Gingerbread syrups, this bundle brings bold, imaginative flavour right to your cup.

Think decadent Rocky Road with its chocolatey, marshmallowy charm… delicate, rose-kissed Turkish Delight for something beautifully exotic… and warm, zesty Gingerbread for a spiced twist that wakes up any latte. Perfect for home baristas, gifting, or anyone craving a café-style adventure in every sip.

A crisp, fruity and refreshing iced tea. Bold black tea meets effervescent soda, then lifted with sweet strawberry and an aromatic rosemary garnish. Bright, elegant, and beautifully simple.

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
2 Pumps Alchemy Black Iced Tea Concentrate
2 Pumps Alchemy Strawberry Syrup
Soda water
Ice
Rosemary sprig (for garnish)

METHOD

1. Add 2 pumps Alchemy Black Iced Tea Concentrate and 2 pumps Alchemy Strawberry Syrup to your glass.

2. Fill the glass with ice and top with soda water.

3. Add a sprig of rosemary to garnish.

Your favourite festive hug, poured over ice. Warming gingerbread spices meet the bold, aromatic depth of Organic Mumbai Chai, balanced perfectly with chilled milk (dairy or plant). Cosy, comforting, and refreshing all at once.

RECIPE 

SERVING SIZE
16oz (475ml)

INGREDIENTS
Milk of your choice
2 Pumps Alchemy Gingerbread Syrup
3 Pumps Alchemy Organic Mumbai Chai
Ice

METHOD

1. Add 200ml of milk and add 3 pumps of Alchemy Organic Mumbai Chai to your serving glass.
2. Top up with ice.
3. Gently add 2 pumps of Alchemy Gingerbread Syrup over the top.

Smooth cold brew meets a fluffy chai cloud, creating a creamy, lightly spiced sip that’s both refreshing and indulgent.

RECIPE:
16oz (475ml)

Ingredients

• 200ml Cold Brew of your choice
• Ice
• 2 Pumps (15ml) Alchemy Organic Mumbai Chai
• 50ml Thickened cream (plant-based or dairy)

Method

1. Fill your glass with ice and and cold brew.
2. In a separate cup, whisk together 50ml cream and 2 pumps Alchemy Organic Mumbai Chai.
3. Pour the Chai cloud over the cold brew.

A silky, tropical-meets-decadent delight. Rich chocolate blends into refreshing coconut water, then crowned with a luxurious pistachio cold foam. Finished with a textured sprinkle of pistachio or chocolate, this one’s all about indulgence with a refreshing twist.

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
Coconut water
2 Pumps Alchemy Chocolate Sauce
50ml Thickened cream
2 Pumps Alchemy Pistachio Syrup
Ice
Pistachio crumbs or grated chocolate (for garnish)

METHOD

1. Fill your glass with ice and top with coconut water.

2. Add 2 pumps of Alchemy Chocolate Sauce and stir to combine.

3. In a separate cup, whisk together 50ml thickened cream and 2 pumps of Alchemy Pistachio Syrup using an electric hand whiz.

4. Gently pour the pistachio cold foam over the chocolate coconut mix.

5. Finish with pistachio crumbs or grated chocolate for texture and presentation.

With our new Organic Mumbai Chai Elixir, we set out to make the world’s most delicious, easiest to use, all natural chai base, and based on what our customers are telling us, we knocked it out of the park!

Faster to make than sticky or loose leaf chai.

Easier to mix than powders, with no grit or sediment.

 Above all, it tastes just like the chai you would get on the street in Mumbai, Fragrant, spicy, delicious, sweet and functional.

We combined Organic Tea with our Masala mix (cinnamon, ginger, black pepper, cloves, nutmeg, cardamom and vanilla), and just the right amount of raw sugar to bring it all together to make the perfect Chai Latte.