Collection: Festive Signature Drink Recipes 2025

Light, bubbly, and dessert-like. Sparkling soda meets sweet strawberry and a luscious white chocolate cream topper, creating a refreshing treat with a smooth, creamy finish.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders by Friday 12 December in order to receive them before 24 December 2025. 

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
Soda water
2 Pumps Alchemy Strawberry Syrup
50ml Thickened cream (plant-based or dairy)
2 Pumps Alchemy White Chocolate Sauce
Ice

METHOD

1. Fill your glass with ice and top with soda water.

2. Add 2 pumps Alchemy Strawberry Syrup and swirl to mix.

3. In a separate cup, whisk together 50ml cream and 2 pumps Alchemy White Chocolate Sauce.

4. Pour the white chocolate cream over the strawberry soda.

A crisp, fruity and refreshing iced tea. Bold black tea meets effervescent soda, then lifted with sweet strawberry and an aromatic rosemary garnish. Bright, elegant, and beautifully simple.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders before Friday 12 December in order to receive them before 24 December 2025. 

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
2 Pumps Alchemy Black Iced Tea Concentrate
2 Pumps Alchemy Strawberry Syrup
Soda water
Ice
Rosemary sprig (for garnish)

METHOD

1. Add 2 pumps Alchemy Black Iced Tea Concentrate and 2 pumps Alchemy Strawberry Syrup to your glass.

2. Fill the glass with ice and top with soda water.

3. Add a sprig of rosemary to garnish.

A vibrant fusion of juicy strawberry, crisp coconut water, and velvety matcha cold foam. Layered, bright, and visually stunning — this drink delivers sweetness, earthiness, and a pop of summer in every sip.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders by Friday 12 December in order to receive them before 24 December 2025. 

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
Coconut water
2 Pumps Alchemy Strawberry Syrup
50ml Thickened cream
4 Pumps Mind Over Matcha Premium Concentrate
Ice
Fresh or crumbled freeze dried strawberry (optional garnish)

METHOD

1. Fill your glass with ice and pour over coconut water.

2. Add 2 pumps Alchemy Strawberry Syrup and swirl to mix.

3. In a separate cup, whisk 50ml cream with 4 pumps Mind Over Matcha Concentrate  to create a cold foam.

4. Layer the matcha cold foam over the strawberry coconut mix.

5. Garnish with fresh or crumbled freeze dried strawberry if desired.

A silky, tropical-meets-decadent delight. Rich chocolate blends into refreshing coconut water, then crowned with a luxurious pistachio cold foam. Finished with a textured sprinkle of pistachio or chocolate, this one’s all about indulgence with a refreshing twist.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders by Friday 12 December in order to receive them before 24 December 2025. 

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
Coconut water
2 Pumps Alchemy Chocolate Sauce
50ml Thickened cream
2 Pumps Alchemy Pistachio Syrup
Ice
Pistachio crumbs or grated chocolate (for garnish)

METHOD

1. Fill your glass with ice and top with coconut water.

2. Add 2 pumps of Alchemy Chocolate Sauce and stir to combine.

3. In a separate cup, whisk together 50ml thickened cream and 2 pumps of Alchemy Pistachio Syrup using an electric hand whiz.

4. Gently pour the pistachio cold foam over the chocolate coconut mix.

5. Finish with pistachio crumbs or grated chocolate for texture and presentation.

Your favourite festive hug, poured over ice. Warming gingerbread spices meet the bold, aromatic depth of Organic Mumbai Chai, balanced perfectly with chilled milk (dairy or plant). Cosy, comforting, and refreshing all at once.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders by Friday 12 December in order to receive them before 24 December 2025. 

RECIPE 

SERVING SIZE
16oz (475ml)

INGREDIENTS
Milk of your choice
2 Pumps Alchemy Gingerbread Syrup
2 Pumps Alchemy Organic Mumbai Chai
Ice

METHOD

1. Fill your glass with ice and milk.

2. Add 2 pumps Alchemy Gingerbread Syrup and 2 pumps Alchemy Organic Mumbai Chai.

3. Stir gently to combine.