Collection: Best Sellers

Bright, juicy blueberry flavour meets aromatic chai spices in this vibrant summertime twist. It’s fruity, comforting, and completely irresistible. 

Meet the hottest drink this summer, our Dubai Chai! Bursting with rich spices and bold flavours, it’s the perfect way to enjoy a refreshing, aromatic chai on ice or warm. Exotic, indulgent, and utterly delicious, this bundle turns every sip into a little moment of luxury, the ultimate treat for chai lovers this season.

Spiced chai, crisp coconut water, and a delicate coconut cloud combine for a drink that’s both tropical and comforting.

RECIPE
16oz (475ml)

Ingredients

• 2 Pumps (15ml) Alchemy Organic Mumbai Chai
• 2 Pumps (15ml) Alchemy Coconut Syrup
• Ice
• Coconut water
• 50ml Thickened cream (dairy or plant-based)

Method

1. Fill your glass with ice and pour over coconut water.
2. Add 2 pumps Alchemy Alchemy Organic Mumbai Chai and swirl to mix.
3. In a separate cup, whisk 50ml cream with 2 pumps of Coconut Syrup to create a cold foam.
4. Layer the cold foam over the coconut chai mix.

Light, bubbly, and dessert-like. Sparkling soda meets sweet strawberry and a luscious white chocolate cream topper, creating a refreshing treat with a smooth, creamy finish.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders by Friday 12 December in order to receive them before 24 December 2025. 

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
Soda water
2 Pumps Alchemy Strawberry Syrup
50ml Thickened cream (plant-based or dairy)
2 Pumps Alchemy White Chocolate Sauce
Ice

METHOD

1. Fill your glass with ice and top with soda water.

2. Add 2 pumps Alchemy Strawberry Syrup and swirl to mix.

3. In a separate cup, whisk together 50ml cream and 2 pumps Alchemy White Chocolate Sauce.

4. Pour the white chocolate cream over the strawberry soda.

With our new Organic Mumbai Chai Elixir, we set out to make the world’s most delicious, easiest to use, all natural chai base, and based on what our customers are telling us, we knocked it out of the park!

Gluten free, Dairy free, preservative free, and Certified Organic.

Faster to make than sticky or loose leaf chai.

Easier to mix than powders, with no grit or sediment.

 Above all, it tastes just like the chai you would get on the street in Mumbai, Fragrant, spicy, delicious, sweet and functional.

We combined Organic Tea with our Masala mix (cinnamon, ginger, black pepper, cloves, nutmeg, cardamom and vanilla), and just the right amount of raw sugar to bring it all together to make the perfect Chai Latte.

Our Maho Matcha Elixir is an authentic blend of 100%, pure, premium Japanese Matcha from growers in the ancient prefecture of Kyoto,Shizuoka where Mt. Fuji stands and Mie regions.

Our Elixir has a high tea content to give flavour, mouthfeel, colour and substance. Best of all, as with all our Elixirs this product is gluten free, dairy free, vegan, GMO free and made right here in Australia from only premium local and imported ingredients..

The story of Matcha is steeped with culture, ritual and intrigue. It inspired us to create an Elixir that’s still distinctively Matcha but with subtle background herbal notes to round out the flavour. We think it’s a perfect fusion of flavours for the uninitiated mainstream but still preserves the excellence of the tea itself. 

All caramels are not created equal.  Alchemy’s most popular coffee syrup has the distinctive grown up caramel flavour profile, a mile away from toppings.  Your caramel lattes, will fly out the door, and when you blend this syrup with coffee and chocolate, watch out!  Caramel is also a popular ‘Steamer’ when added just to hot milk for those poor souls who cannot drink coffee.

This looks like it was created just for the ‘Barbie’ movie as it is the most stunning pink colour, but the flavour is where the real delight kicks in. Refreshing watermelon juice concentrated and blended with just the right amount of lime and mint makes for a frappe that tastes even better than it looks and when you add a little white spirit, makes the most spectacular cocktails…

Your favourite festive hug, poured over ice. Warming gingerbread spices meet the bold, aromatic depth of Organic Mumbai Chai, balanced perfectly with chilled milk (dairy or plant). Cosy, comforting, and refreshing all at once.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders by Friday 12 December in order to receive them before 24 December 2025. 

RECIPE 

SERVING SIZE
16oz (475ml)

INGREDIENTS
Milk of your choice
2 Pumps Alchemy Gingerbread Syrup
2 Pumps Alchemy Organic Mumbai Chai
Ice

METHOD

1. Fill your glass with ice and milk.

2. Add 2 pumps Alchemy Gingerbread Syrup and 2 pumps Alchemy Organic Mumbai Chai.

3. Stir gently to combine.

Smooth cold brew meets a fluffy chai cloud, creating a creamy, lightly spiced sip that’s both refreshing and indulgent.

RECIPE:
16oz (475ml)

Ingredients

• 200ml Cold Brew of your choice
• Ice
• 2 Pumps (15ml) Alchemy Organic Mumbai Chai
• 50ml Thickened cream (plant-based or dairy)

Method

1. Fill your glass with ice and and cold brew.
2. In a separate cup, whisk together 50ml cream and 2 pumps Alchemy Organic Mumbai Chai.
3. Pour the Chai cloud over the cold brew.

Move over Pina Coladas, this is not your average pineapple and coconut drink. We started with some tangy yet sweet pineapple juice concentrate and added coconut and just a hint of earthy ginger to make a refreshing, balanced and delicious frappe that works beautifully with or without alcohol.

Alchemy’s Golden Turmeric Elixir is caffeine free, gluten free, dairy free, vegan friendly with NO artificial colours or flavours. Contains 48mg of added Curcumin per serve. 100% Australian made and owned. 50 serves per 750ML bottle.

Not much goes better in a mocha than a shot of Alchemy hazelnut syrup, and those that crave a hazelnut latte will love the natural taste of this syrup. We often use it on ice cream or pancakes as well as in drinks, and always to rave reviews.

** Please note the 2 litre bottles are no longer available and have been replaced by the 1.47 litre bottles.

The creamy, dreamy taste of bourbon Vanilla beans makes Alchemy’s Vanilla Syrup the most delicious choice for lattes and frappes.  A shot of Vanilla in an iced coffee makes it the perfect partner for espresso and milk.

Starting with the unmistakable Bowen mango puree, we added the unmistakable flavour of guava with a sweet lychee chaser to make a refreshing and delicious fruit juice cocktail. Amazing as a daiquiri base or non alcoholic cocktail this tropical blend is unique and very popular.

Ruby red goodness comes from the beautifully balanced blend of Pomegranate juice and a natural raspberry flavour that is a fabulous blend of sweet and tart. Try adding a mint leaf or two to the blender and it will blitz into tiny specks of minty refreshment that surprises and delights and makes this frappe even more delicious.

Fans of the American Iced tea will LOVE this!

The best quality Ceylon Black tea bursting with bright tannins is expertly balanced with just the right amount of sweetness to refresh perfectly.

You can also use it as a base and add the flavours of your choice so get creative and enjoy.