Best selling coffee syrups, iced teas, smoothie mixes & natural flavoured cordials

A festive twist on a summer favourite. Mind Over Matcha Concentrate brings the smooth, earthy base, lifted with a cool burst of mint syrup and finished with a swirl of creamy white chocolate sauce. Refreshing, merry, and unmistakably minty—like a candy cane in a cup. Perfect for holiday menus that stand out.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders by Friday 12 December in order to receive them before 24 December 2025. 

RECIPE:

SERVING SIZE
16oz (475ml)

INGREDIENTS
1.5 Pumps Alchemy White Chocolate Sauce
1.5 Pumps Alchemy Mint Syrup
Milk of your choice
4 Pumps Mind Over Matcha Premium Concentrate 
Candy cane (for garnish)

METHOD

1. Add 1.5 pumps each of Alchemy White Chocolate Sauce and Alchemy Mint Syrup to your glass.

2. Fill the cup with milk and stir to combine.

3. Pour 4 pumps Mind Over Matcha Premium Concentrate over the top.

4. Garnish with a candy cane.

A silky, tropical-meets-decadent delight. Rich chocolate blends into refreshing coconut water, then crowned with a luxurious pistachio cold foam. Finished with a textured sprinkle of pistachio or chocolate, this one’s all about indulgence with a refreshing twist.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders by Friday 12 December in order to receive them before 24 December 2025. 

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
Coconut water
2 Pumps Alchemy Chocolate Sauce
50ml Thickened cream
2 Pumps Alchemy Pistachio Syrup
Ice
Pistachio crumbs or grated chocolate (for garnish)

METHOD

1. Fill your glass with ice and top with coconut water.

2. Add 2 pumps of Alchemy Chocolate Sauce and stir to combine.

3. In a separate cup, whisk together 50ml thickened cream and 2 pumps of Alchemy Pistachio Syrup using an electric hand whiz.

4. Gently pour the pistachio cold foam over the chocolate coconut mix.

5. Finish with pistachio crumbs or grated chocolate for texture and presentation.

With our new Organic Mumbai Chai Elixir, we set out to make the world’s most delicious, easiest to use, all natural chai base, and based on what our customers are telling us, we knocked it out of the park!

Gluten free, Dairy free, preservative free, and Certified Organic.

Faster to make than sticky or loose leaf chai.

Easier to mix than powders, with no grit or sediment.

 Above all, it tastes just like the chai you would get on the street in Mumbai, Fragrant, spicy, delicious, sweet and functional.

We combined Organic Tea with our Masala mix (cinnamon, ginger, black pepper, cloves, nutmeg, cardamom and vanilla), and just the right amount of raw sugar to bring it all together to make the perfect Chai Latte.

Our Maho Matcha Elixir is an authentic blend of 100%, pure, premium Japanese Matcha from growers in the ancient prefecture of Kyoto,Shizuoka where Mt. Fuji stands and Mie regions.

Our Elixir has a high tea content to give flavour, mouthfeel, colour and substance. Best of all, as with all our Elixirs this product is gluten free, dairy free, vegan, GMO free and made right here in Australia from only premium local and imported ingredients..

The story of Matcha is steeped with culture, ritual and intrigue. It inspired us to create an Elixir that’s still distinctively Matcha but with subtle background herbal notes to round out the flavour. We think it’s a perfect fusion of flavours for the uninitiated mainstream but still preserves the excellence of the tea itself. 

All caramels are not created equal.  Alchemy’s most popular coffee syrup has the distinctive grown up caramel flavour profile, a mile away from toppings.  Your caramel lattes, will fly out the door, and when you blend this syrup with coffee and chocolate, watch out!  Caramel is also a popular ‘Steamer’ when added just to hot milk for those poor souls who cannot drink coffee.

This looks like it was created just for the ‘Barbie’ movie as it is the most stunning pink colour, but the flavour is where the real delight kicks in. Refreshing watermelon juice concentrated and blended with just the right amount of lime and mint makes for a frappe that tastes even better than it looks and when you add a little white spirit, makes the most spectacular cocktails…

Move over Pina Coladas, this is not your average pineapple and coconut drink. We started with some tangy yet sweet pineapple juice concentrate and added coconut and just a hint of earthy ginger to make a refreshing, balanced and delicious frappe that works beautifully with or without alcohol.

Looking for a new way to enjoy Matcha? Instead of a milky matcha latte, try this instead.

Premium Japanese Matcha with Green Apple and a hint of mint makes for a fab, fun and fresh frappe that has all the health benefits of Matcha along with a fruity twist.

A crisp, fruity and refreshing iced tea. Bold black tea meets effervescent soda, then lifted with sweet strawberry and an aromatic rosemary garnish. Bright, elegant, and beautifully simple.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders before Friday 12 December in order to receive them before 24 December 2025. 

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
2 Pumps Alchemy Black Iced Tea Concentrate
2 Pumps Alchemy Strawberry Syrup
Soda water
Ice
Rosemary sprig (for garnish)

METHOD

1. Add 2 pumps Alchemy Black Iced Tea Concentrate and 2 pumps Alchemy Strawberry Syrup to your glass.

2. Fill the glass with ice and top with soda water.

3. Add a sprig of rosemary to garnish.

Light, bubbly, and dessert-like. Sparkling soda meets sweet strawberry and a luscious white chocolate cream topper, creating a refreshing treat with a smooth, creamy finish.

✨✨ORDER BY 31 DECEMBER 2025 AND GET A FREE GOLDEN MEASURING SPOON✨✨

Note: We recommend placing orders by Friday 12 December in order to receive them before 24 December 2025. 

RECIPE

SERVING SIZE
16oz (475ml)

INGREDIENTS
Soda water
2 Pumps Alchemy Strawberry Syrup
50ml Thickened cream (plant-based or dairy)
2 Pumps Alchemy White Chocolate Sauce
Ice

METHOD

1. Fill your glass with ice and top with soda water.

2. Add 2 pumps Alchemy Strawberry Syrup and swirl to mix.

3. In a separate cup, whisk together 50ml cream and 2 pumps Alchemy White Chocolate Sauce.

4. Pour the white chocolate cream over the strawberry soda.