Dubai Chai

Jump on the Dubai chocolate trend and craft your own signature pistachio drink.
The Pistachio Syrup delivers a smooth, nutty pistachio flavour with gentle sweetness — beautiful in iced or hot coffees, matcha, or chai. It adds a touch of luxury and a softly tinted green hue to any drink.

With our new Organic Mumbai Chai Elixir, we set out to make the world’s most delicious, easiest to use, all natural chai base, and based on what our customers are telling us, we knocked it out of the park!

Gluten free, Dairy free, preservative free, and Certified Organic.

Faster to make than sticky or loose leaf chai.

Easier to mix than powders, with no grit or sediment.

 Above all, it tastes just like the chai you would get on the street in Mumbai, Fragrant, spicy, delicious, sweet and functional.

We combined Organic Tea with our Masala mix (cinnamon, ginger, black pepper, cloves, nutmeg, cardamom and vanilla), and just the right amount of raw sugar to bring it all together to make the perfect Chai Latte.

Our sauce is made with loads of high grade cacao, less sugar than you would expect and, most importantly, is completely DAIRY FREE! This allows you to make Vegan hot chocolates by simply combining in a jug, 30 ml of the sauce with 180-200 ml plant milk and steaming together. Also great as a drizzle sauce on top of hot or cold drinks, pancakes or desserts, and makes great hot chocolates, mochas, shakes and desserts

Alchemy's chocolate sauce can be used in coffee, over ice cream or fruit. Great for latte art. It Is Gluten free and made with all Natural Colours & Natural Flavours. This syrup is made with raw sugar and is Vegan Friendly, 100% Australian made and owned.

These pumps will fit 750ml Bottles. Each pump dispenses 7.5ml.