The first time I tasted Chai in India, I was forever changed!
The fragrance, the taste, the bustle and the commotion going on around me all contributed to the anticipation, and then came the taste. That heady blend of tea, rich aromatic spices, the sweetness, and the wonderful sense of calm, relaxed clarity that came from finishing the cup. Wow, tea would never be the same again !
 

Chai of the Tiger is made with the distinctive fragrance of star anise, ginger, black pepper, cinnamon and cardamom. We use organic black tea, and have added guarana and ginseng for energy, clarity and focus. 100% Australian made and owned.

With our new Mumbai Chai, we set out to make the world’s most delicious, easiest to use, all natural chai base, and based on what our customers are telling us, we knocked it out of the park!

Gluten free, Dairy free, preservative free, of course.

Faster to make than sticky or loose leaf chai.

Easier to mix than powders, with no grit or sediment.

 Above all, it tastes just like the chai you would get on the street in Mumbai, Fragrant, spicy, delicious, sweet and functional.

We combined Organic Tea with our Masala mix (cinnamon, ginger, black pepper, cloves, nutmeg, cardamom and vanilla), and just the right amount of raw sugar to bring it all together to make the perfect Chai Latte.